By
Kurma Dasa
About
Love international cuisine? Here's your guide to vegetarian versions of all your favorite dishes.
Kurma was the head chef at the famous Gopal's Restaurant in Melbourne, Australia, for years, and taught cooking on a TV series broadcast internationally. In Great Vegetarian Dishes he presents the best of world cuisine-vegetarian style.
Kurma's love of cooking, his flair for the art, and his commitment to vegetarianism shine through as he brings you hundreds of easy, practical recipes.
The special features of this great cookbook include full-color illustrations, a glossary of spices, a special ingredients guide, a measurement guide, and suggested menus.
Over 240 recipes including:
- South Indian Yogurt Rice
- Puffed Fried-bread (poori)
- Indonesian Vegetable Stew
- New York Potato Salad
- Coconut Cream Fudge
Product Details
Hardbound, 192 pages, full color photos, 9" x 10.75". First published 1990.
- More editions of this book, and full information here.
