The Higher Taste
Compiled by disciples of Srila Prabhupada
Higher Taste has great recipes, along with many ecological and moral reasons to become a vegetarian.
A great introduction to the philosophy and practice of vegetarianism. Discover the health and economic advantages, as well as the important ethical and spiritual considerations, of a Krishna conscious approach to diet and nutrition.
Over 50 delicious recipes from Italy, India, Mexico, the Middle East, and other countries.
Softbound, 156 pages, 4" x 7".
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Posted by Unknown on 23rd Oct 2020
Great book for both recipes and philosophy.
Love this cookbook.
Posted by Laura on 5th Jun 2015
I received my first copy of The Higher Taste almost 30 years ago. I lost my copy and was glad to find it still in print. The new edition I just ordered has the same great recipes I remember as well as many more new ones. Every recipe I've tried has been wonderful. It's nice that there are recipes from many different culinary traditions. I also like the chapters on vegetarianism, very persuasive for people who are contemplating to changing their diet. This is a book I recommend to all my yoga friends. In fact, I just ordered 24 copies to give to interested teachers at my yoga studio.