Learn the culinary art of making Indian sweets with these easy-to-follow recipes. Native to Jaipur, India, Krishna Priya Dasi has prepared thousands of delicate sweets for the Sri Radha-Golokananda Templethe worship center for one of the largest Vaishnava communities of North America.
In this collection of traditional Indian sweets, Krishna Priya Dasi shows how to make 56 delicious sweets, including several variations of halva, laddu, sandesh, jamun, pera, and more.
Hardbound, 117 pages, numerous color photos, 6" x 9". First published 2011. Printed in India.
This product hasn't received any reviews yet. Be the first to review this product!