Updated and revised to perfect the recipes, this new edition of Simple Vegetarian Cooking offers a variety of tasty Italian meals. This cookbook is especially meant for spiritual vegetarians, who recognize that the food they eat is a gift from God (Krishna) and naturally feel inclined to show their appreciation and gratitude.
According to the Bhagavad-gita, the most famous of India's timeless books of spiritual wisdom, the best way to show your appreciation and gratitude is to offer your food to the Supreme Personality of Godhead before eating it yourself. This cookbook offers a variety of Italian recipes you are sure to enjoy offering to Lord Krishna.
Italian cooking generally uses a lot of garlic and onions, which are not used when cooking for Lord Krishna. By using asafetida and ghee in place of garlic, Shanka Dasa creates many delicious Italian antipasti, soups, sauces, pastas, and other dishes.
Some Recipes Included:
* Stuffed Eggplant
* Vegetable Minestrone Soup
* Creamy Fettucine
* Baked Rigatoni
* Spaghetti with Spinach Cream Sauce
Softbound, 126 pages, 6" x 9".
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