Kurma has been broadcast from New York, to London, to Sydney, and has become an icon for tasty, cruelty-free cooking. His gentle character and quick wit spice up easy-to-follow lessons, each originally made for TV. This is the complete set of Kurma videos on 11 DVDs.
#1: The first disk offers scrambled curd; simple glazed carrots; North Indian red bean curry; green beans sauteed in a yogurt and poppy seed sauce, and many more recipes.
#2: This includes whole green mung bean and tomato soup; creamy vegetable soup; rice pilaf with nuts and peas; deep fried cauliflower balls in tomato gravy (kofta); apple chutney; fresh tomato-cucumber raita, and many more recipes.
#3: Learn how to make basic unleavened whole wheat breads (chapatis); flaky pan-fried breads stuffed with green peas (parathas); ice-sweet yogurt smoothie (lassi); rose sherbet; classic semolina halavah; traditional vanilla sweet rice, and many more.
#4: This disk includes tofu steaks; rainbow brown rice; potato and cottage cheese rolls with cranberries; baked, stuffed avocados and more.
#5: Find out how easy it is to prepare Indonesian vegetable stew; Thai vegetable curry; Malaysian hot noodles with tofu; vegetarian spring rolls & more.
#6: Let Kurma walk you through Italian fried corn bread; Turkish nut pastries in syrup; spinach filo triangles; Moroccan couscous with vegetable sauce; stuffed vine leaves; and many more mouthwatering recipes.
#7: This disk offers cauliflower and potato supreme; peanut and coriander chutney; savory wholemeal pancakes (dosa), and many more recipes.
#8: Learn some more international dishes like vegetarian chili; baked, stuffed cheesy corn breads (enchiladas); Israeli chickpea croquettes (falafel); Lebanese bulgur wheat salad; eggplant parmigiana; potato dumplings with tomato sauce (gnocchi), and more.
#9: Learn easy recipes that taste gourmet like ricotta cheese-filled pastries (calzone); summer chilled fruit soup; sweet potato pie; baked cheesecake; savory samosas; fresh coriander chutney, and more.
#10: Make Indian dishes for any occasion with Bengali royal rice; yeasted, puffed fried bread (khamiri poori); date and tamarind sauce; curried chickpeas; tomato, peas and home made curd cheese; and many more.
#11: Try recipes that are great for parties or picnics like potato & pea croquettes; veggie nut burgers; asparagus & tomato quiche; North Indian potato salad; carob fudge cake; shepherd's pie; steamed cauliflower salad with eggless mayo, and many more recipes.
Each of these DVDs is from 82 to 120 minutes, for a total of 1133 minutes of fantastic meals and cooking tips. 11 DVDs in a protective case.
These disks are DVD-Rs, which will play on most computers with DVD drives and DVD viewing software. Most set-top DVD players will play DVD-Rs, but some older players and low-end players will not. Check your manual or player specifications to verify if yours plays 'DVD-R' disks. We apologize for any inconvenience these compatability issues may cause.
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