Kurma's first cookbook Great Vegetarian Dishes brought tasty, vegetarian cooking into homes around the world. His second book More Great Vegetarian Dishes, deserves the same high praise as his first.
Through television shows and personal appearances around the world, as well as through his cookbooks, Kurma Dasa has jovially introduced millions of people to his special brand of elegant and eclectic cuisine. This book contains hundreds of new recipes from many cultures, an extensive glossary of herbs and spices, and stunning color photos of the finished recipes.
Some Recipes Included:
- Seasoned Eggplant Rice
- Chilled Avocado and Green Peppercorn Soup
- Samosas (Mayapur-style Stuffed Vegetable Pastries)
- Curried Malay Noodles (Laksa)
- Cashew Nut Curry
Softbound, 244 pages, profusely illustrated, 8.5" x 10.75".
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